Simple Macaroons
With their irresistibly chewy centers and golden, crisp edges, these Simple Macaroons are the ultimate crowd-pleasing treat for coconut lovers! Made with just a handful of ingredients—sweetened shredded coconut, rich condensed milk, and a touch of vanilla—this recipe is marvelously easy to prepare, perfect for both beginner bakers and seasoned pros. A light and airy texture is achieved by folding in perfectly whipped egg whites, while an optional drizzle of melted chocolate elevates these treats with a decadent finishing touch. Ready in under 40 minutes and yielding up to 24 delightful bites, these homemade macaroons are ideal for holidays, dessert platters, or anytime snacking. Whether you’re gluten-free or simply a fan of classic confections, this recipe guarantees pure coconut bliss with every bite.
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Recipe Information
Ingredients
- 3 cups Sweetened shredded coconut
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
- 0.5 cup Optional: Chocolate (melted for drizzling)
Instructions
Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and pure vanilla extract. Stir until well mixed and evenly coated.
In a separate medium bowl, beat the egg whites with the salt using a handheld or stand mixer. Beat on high speed until stiff peaks form, which should take about 2-3 minutes.
Gently fold the beaten egg whites into the coconut mixture using a spatula. Be careful not to deflate the egg whites as you mix.
Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch.
Remove the macaroons from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
If desired, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness.
Store the macaroons in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 433.2 g | 158% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 369.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1247 mg | 96% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
