Simple Grilled Red Potatoes
Get ready to elevate your summer grilling game with these Simple Grilled Red Potatoes—a quick and flavorful side dish perfect for any barbecue or weeknight dinner. Tossed in a blend of olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper, these bite-sized red potatoes are wrapped in a foil packet and grilled to tender, golden perfection in just 25 minutes. With minimal prep and easy cleanup, this recipe is a time-saving crowd-pleaser. Garnish with fresh parsley for an added touch of color and herbal brightness. Ideal for pairing with grilled meats, fish, or veggies, these smoky, seasoned potatoes will become your go-to accompaniment for outdoor meals.
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Recipe Information
Ingredients
- 1.5 lbs red potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Wash and scrub the red potatoes thoroughly under cold water to remove any dirt.
Cut the potatoes into bite-sized pieces, roughly 1-inch cubes, to ensure even cooking.
In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper until they are evenly coated.
Preheat your grill to medium heat (about 375-400°F). If desired, lightly oil the grill grates to prevent sticking.
Place the seasoned potato pieces in a large sheet of heavy-duty aluminum foil. Fold the edges of the foil together to seal the packet tightly.
Place the foil packet on the preheated grill. Close the lid and cook for 20-25 minutes, turning the packet halfway through to ensure even cooking.
Carefully remove the foil packet from the grill using tongs. Open the packet cautiously to avoid steam burns.
Transfer the grilled potatoes to a serving dish. Optional: Garnish with freshly chopped parsley for a pop of color and freshness.
Serve warm as a side dish, and enjoy!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1991 mg | 87% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 10.2 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
