Easy Delicious Slow Cooker Roast Beef
Fall in love with the effortless comfort of this Easy Delicious Slow Cooker Roast Beef, a melt-in-your-mouth classic perfect for busy weeknights or cozy family dinners. Featuring a tender, perfectly seasoned beef chuck roast that’s slow-cooked to perfection alongside hearty vegetables like carrots, red potatoes, and onions, this recipe is elevated with a savory blend of beef broth, Worcestershire sauce, and aromatic bay leaf. The quick 15-minute prep, complete with a flavorful sear, ensures maximum depth of flavor, while the all-day slow cooking guarantees hands-free ease. Serve this juicy, fork-tender roast with its rich, seasoned cooking liquid for a soul-warming meal that’s both easy and unforgettable. Perfect for beef lovers searching for a "slow cooker roast beef recipe" or a "one-pot comfort food dinner," this dish is a true crowd-pleaser!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 4 medium Carrots, peeled and cut into 2-inch chunks
- 6 small Red potatoes, quartered
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 Bay leaf
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
Pat the beef chuck roast dry using paper towels. Season all sides generously with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. This step locks in the flavor.
Place the sliced onion, carrots, and red potatoes in the bottom of the slow cooker, creating a bed for the beef.
Transfer the seared beef roast on top of the vegetables in the slow cooker.
In a medium bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the roast and vegetables.
Add the bay leaf to the slow cooker for added flavor.
Cover the slow cooker with the lid and cook on low for 8 hours or until the beef is fork-tender and the vegetables are fully cooked.
Once cooked, remove the bay leaf and discard it. Optionally, garnish with fresh thyme before serving.
Serve hot with the vegetables and some of the cooking liquid drizzled over the top. Enjoy!
Nutrition Facts
Calories |
4317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.7 g | 387% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 7138 mg | 310% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 30.5 g | ||
| Protein | 267.0 g | 534% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 8067 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
