Crispy, golden, and irresistibly flavorful, these Simple Everything Chicken Tenders are the perfect answer to quick and satisfying comfort food. Coated in a crunchy panko breadcrumb mix infused with the bold, savory essence of everything bagel seasoning, these homemade chicken tenders are bursting with texture and spice in every bite. With just 15 minutes of prep and a short pan-fry, they deliver crispy perfection without the hassle of deep frying. Ideal for weeknight dinners, game-day snacks, or even kid-friendly meals, these chicken tenders pair perfectly with your favorite dipping sauces like honey mustard or ranch. Elevate your comfort food game with this quick and easy recipe! Keywords: crispy chicken tenders, everything bagel seasoning, quick dinner ideas, homemade chicken fingers, family-friendly recipes.
Prepare your breading station: In one shallow bowl, place the all-purpose flour. In a second shallow bowl, whisk together the eggs and milk. In a third shallow bowl, combine the panko breadcrumbs, everything bagel seasoning, salt, and black pepper.
Pat the chicken tenders dry with a paper towel. Coat each tender first in the flour, then in the egg mixture, and finally in the seasoned breadcrumb mixture, pressing gently to adhere the coating.
Heat the cooking oil in a large skillet over medium-high heat. The oil is ready when it shimmers or reaches about 350°F (175°C).
Carefully place the breaded chicken tenders in the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Transfer the cooked tenders to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce. Enjoy!
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 602 mg | 200% | |
| Sodium | 5403 mg | 235% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 7.8 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 444 mg | 34% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.