Simple Elegant Sauteed Mushrooms
Transform your everyday dinner into something truly extraordinary with this recipe for Simple Elegant Sautéed Mushrooms. Featuring tender cremini or button mushrooms, this dish is elevated with the richness of butter, the robust flavor of garlic, and the aromatic touch of fresh thyme. A quick sear gives the mushrooms a golden caramelization, while a final toss in butter creates a luscious glaze that’s as indulgent as it is irresistible. Ready in just 15 minutes, this versatile side dish pairs beautifully with roasted meats, pasta, or even served atop toasted bread as a gourmet appetizer. Don’t forget the optional sprinkle of fresh parsley for a pop of color and flavor. Perfect for weeknight dinners or special occasions, this sautéed mushrooms recipe is simplicity at its most delicious! Optimize your meal prep with this easy, flavorful, and quick-to-make dish.
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Recipe Information
Ingredients
- 450 g Cremini or button mushrooms
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- 2 Garlic cloves, minced
- 2 Fresh thyme sprigs
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Fresh parsley, chopped (optional)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the ends of the stems and slice the mushrooms evenly, about 1/4-inch thick.
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Allow the butter to melt and the oil to heat until shimmering.
Add the sliced mushrooms in a single layer (cook in batches if necessary to avoid crowding the pan). Let the mushrooms cook undisturbed for 2-3 minutes to achieve a golden sear.
Stir the mushrooms and continue cooking for another 3-4 minutes, stirring occasionally, until they are softened and golden brown.
Lower the heat to medium and add the minced garlic and thyme sprigs. Stir constantly for about 1 minute until the garlic is fragrant, being careful not to let it burn.
Season the mushrooms with salt and black pepper, stirring well to distribute the seasoning evenly.
Add the remaining 1 tablespoon of butter and toss the mushrooms to coat them in the glossy glaze.
Remove the thyme sprigs and discard. Sprinkle the mushrooms with fresh parsley if using, and serve immediately.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.0 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
