Simple Curried Shrimp
Treat your taste buds to the bold flavors of Simple Curried Shrimp, an easy and aromatic dish that comes together in just 25 minutes. Succulent shrimp are simmered in a creamy coconut milk sauce infused with fragrant spices like curry powder, cumin, turmeric, and paprika, creating a vibrant and satisfying meal. Sautéed onions, garlic, and fresh ginger form the flavor-packed base, while a garnish of fresh cilantro and a squeeze of lime add a bright, zesty finish. Perfect for weeknight dinners, this quick seafood curry pairs beautifully with steamed rice or warm naan bread, making it a convenient and irresistible choice for lovers of Indian-inspired cuisine.
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 1 cup Coconut milk
- 1 medium Onion (finely chopped)
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Fresh ginger (grated)
- 2 tablespoons Olive oil
- 1.5 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 whole Lime (cut into wedges, for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until it becomes soft and translucent.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Add the curry powder, ground cumin, turmeric, and paprika to the skillet. Stir well and let the spices toast for 30 seconds to release their aroma.
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
Season the sauce with salt and black pepper, adjusting to taste.
Add the shrimp to the skillet, stirring to coat them in the curry sauce. Cook for 4-5 minutes or until the shrimp turn pink and are cooked through.
Remove the skillet from heat and garnish the dish with freshly chopped cilantro.
Serve hot with lime wedges on the side for an added burst of flavor. Pair with steamed rice or warm naan bread.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1389 mg | 60% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
