Simple Chicken Burrito
Elevate your weeknight dinner game with this Simple Chicken Burrito recipe—a quick and flavorful meal that's perfect for satisfying cravings without the fuss! Packed with juicy, seasoned chicken, fluffy rice, hearty black beans, and gooey melted cheese, these burritos come together in just 25 minutes. Each large flour tortilla is loaded with fresh salsa, creamy sour cream, and a sprinkle of zesty cilantro for a mouthwatering bite every time. Finished with a quick pan-sear for that golden, crispy exterior, these burritos are perfect for sharing or meal-prepping. Whether you’re searching for a budget-friendly dinner, an easy chicken burrito recipe, or a versatile family meal, this dish hits all the marks—simple, customizable, and downright delicious!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 1.5 cups Cooked white or brown rice
- 1 cup Black beans, drained and rinsed
- 1 cup Shredded cheddar or Monterey Jack cheese
- 4 pieces Large flour tortillas
- 0.5 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat and add olive oil.
Add the shredded or diced chicken to the skillet. Sprinkle taco seasoning, salt, and black pepper over the chicken and stir to combine. Cook for 3-4 minutes, or until heated through. Remove from heat.
Warm the flour tortillas in a dry skillet or microwave until pliable.
To assemble the burrito, lay a tortilla flat on a clean surface. In the center of the tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/2 cup of seasoned chicken, and 1/4 cup of shredded cheese.
Top with 2 tablespoons of salsa, 2 tablespoons of sour cream, and a sprinkle of chopped cilantro.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top to form a burrito. Repeat with the remaining tortillas and fillings.
Heat the skillet over medium heat again and place each burrito seam-side down in the pan. Cook for 1-2 minutes on each side until the tortilla is golden and slightly crispy.
Serve immediately with extra salsa or sour cream on the side, if desired.
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 5801 mg | 252% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 18.1 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1440 mg | 111% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
