Simple Bolognese Pasta
Savor the comforting flavors of Italian cuisine with this Simple Bolognese Pasta recipe—a hearty dish that's as satisfying as it is easy to prepare. This classic recipe combines tender ground beef with a medley of aromatic vegetables, garlic, and a rich tomato base enhanced by dry red wine and a splash of milk for added depth. Slowly simmered to perfection, the sauce is infused with dried oregano and basil for an authentic taste. Tossed with your favorite pasta, such as spaghetti or tagliatelle, and topped with freshly grated Parmesan and parsley, this dish is ideal for a cozy family dinner or a casual gathering with friends. Ready in under two hours with minimal prep, it’s the perfect blend of simplicity and bold flavors, making it a must-try for pasta lovers.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 1 medium, finely chopped carrot
- 1 finely chopped celery stalk
- 500 grams ground beef
- 3 cloves, minced garlic
- 2 tablespoons tomato paste
- 800 grams canned crushed tomatoes
- 120 milliliters dry red wine
- 120 milliliters milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoons (adjust to taste) black pepper
- 400 grams pasta (spaghetti or tagliatelle)
- 50 grams, grated (optional for serving) parmesan cheese
- 2 tablespoons, chopped (optional for garnish) fresh parsley
- 4 liters (for boiling pasta) water
- 2 teaspoons (for boiling pasta) salt
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
Increase the heat to medium-high and add the ground beef, breaking it up with a wooden spoon as it browns. Cook until the beef is no longer pink, about 5-6 minutes.
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the red wine to the pan, scraping the bottom to deglaze. Cook for 2-3 minutes until the liquid slightly reduces.
Stir in the crushed tomatoes, milk, dried oregano, dried basil, salt, and black pepper. Reduce the heat to low, cover, and let simmer for 60 minutes, stirring occasionally.
Bring 4 liters of water with 2 teaspoons of salt to a boil in a large pot.
Cook the pasta according to the package instructions until al dente, usually 8-12 minutes. Drain and reserve 1/2 cup of the pasta cooking water.
Uncover the Bolognese sauce and taste, adjusting salt and pepper as needed. If the sauce is too thick, add a little of the reserved pasta cooking water.
Toss the cooked pasta with the Bolognese sauce until evenly coated.
Serve hot, topped with grated parmesan cheese and chopped parsley if desired.
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 9028 mg | 393% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 58.5 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1256 mg | 97% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 5338 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
