Simple and Easy Ham and Bean Soup
Warm up with a bowl of comforting and flavorful Simple and Easy Ham and Bean Soup, a hearty classic that’s perfect for weeknight dinners or chilly days. This one-pot wonder combines tender great northern beans, savory diced ham, and aromatic vegetables like onion, carrot, and celery, all simmered in a rich chicken broth enhanced with thyme and a hint of garlic. Ready in just 45 minutes from start to finish, this quick and easy soup is as nutritious as it is satisfying, making it an ideal meal for busy families. Serve it with crusty bread or a simple side salad, and don’t forget the optional garnish of fresh parsley for a burst of brightness. Whether you’re looking for an easy-to-make ham soup, a protein-packed meal, or simply some cozy comfort food, this recipe checks all the boxes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 2 medium Carrots, sliced into rounds
- 2 medium Celery stalks, sliced
- 3 cloves Garlic cloves, minced
- 2 cups Cooked ham, diced
- 2 15-ounce cans Canned great northern beans, drained and rinsed
- 6 cups Chicken broth
- 1 Bay leaf
- 1 teaspoon Dried thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, sliced carrots, and celery. Sauté the vegetables for about 5 minutes, stirring occasionally, until they begin to soften.
Stir in the minced garlic and cook for another minute until fragrant.
Add the diced ham to the pot and stir, letting it warm through for about 2 minutes.
Stir in the drained and rinsed beans, followed by the chicken broth.
Add the bay leaf, dried thyme, salt, and ground black pepper to the pot.
Bring the soup to a simmer over medium-high heat, then reduce the heat to low and let it simmer gently for about 20 minutes. Stir occasionally to ensure the flavors meld together.
Remove and discard the bay leaf.
Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 10797 mg | 469% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 23.1 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3492 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
