Simmered Chinese Chicken
Delight in the rich, aromatic flavors of Simmered Chinese Chicken, a comforting dish that combines tender chicken thighs with a medley of classic Chinese ingredients. Infused with a fragrant blend of soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, and warm spices like star anise and cinnamon, this dish boasts a deeply savory and slightly sweet profile. The slow-simmering technique allows the chicken to become tender while soaking up the bold, complex flavors of the sauce. Finished with fresh scallions for a hint of brightness and served alongside steamed rice, this one-pot wonder is perfect for a family dinner or meal prep. Easy to prepare yet packed with authentic taste, this dish brings the essence of Chinese home cooking straight to your table.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces chicken thighs
- 0.25 cup soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons brown sugar
- 1 thumb-sized piece, sliced ginger
- 4 pieces, smashed garlic cloves
- 2 pieces star anise
- 1 piece cinnamon stick
- 4 stalks, cut into 2-inch pieces scallions
- 2 cups water
- 1 teaspoon sesame oil
Instructions
Prepare the chicken by trimming any excess fat from the thighs. Pat them dry with a paper towel and set aside.
In a large, deep pan or pot, heat the sesame oil over medium heat.
Add the sliced ginger, smashed garlic, star anise, and the cinnamon stick. Stir-fry for about 1-2 minutes until aromatic.
Place the chicken thighs skin-side down into the pan. Sear for 3-4 minutes on each side until lightly browned.
Pour in the soy sauce, dark soy sauce, Shaoxing wine, and water. Add the brown sugar and stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let the chicken simmer for 30 minutes, flipping the thighs halfway through for even cooking.
Add the scallion pieces to the pan and let the chicken simmer uncovered for an additional 10 minutes. This will allow the sauce to thicken slightly.
Taste the sauce and adjust the seasoning if needed (you can add a little more soy sauce or sugar based on your preference).
Once the chicken is tender and cooked through, remove the pot from heat.
Serve the Simmered Chinese Chicken hot with steamed rice and vegetables. Spoon some of the aromatic sauce over the dish for maximum flavor.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
