Silodka Pod Shuboy Herring Potato Beet Salad
Experience a taste of Russian culinary tradition with Silodka Pod Shuboy, a stunning layered herring potato beet salad that's as visually striking as it is delicious. This classic recipe, often referred to as "Herring Under a Fur Coat," combines tender salted herring fillets, earthy boiled potatoes, sweet beets, and vibrant carrots, all layered with creamy mayonnaise for a satisfying and richly flavored dish. Topped with finely grated eggs and chilled to perfection, this salad is a showstopper centerpiece for festive gatherings or a unique addition to your everyday menu. Perfectly balanced with a mix of savory, tangy, and slightly sweet notes, it’s a must-try for fans of hearty, flavor-packed recipes. Elevate your next meal with this unforgettable Slavic specialty!
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Recipe Information
Ingredients
- 2 pieces Salted herring fillets
- 3 medium Potatoes
- 2 medium Beets
- 2 medium Carrots
- 1 small Onion
- 3 large Eggs
- 200 grams Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
1. Rinse and scrub the potatoes, beets, and carrots thoroughly. Place them in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until the vegetables are fork-tender (potatoes and carrots: about 20-25 minutes, beets: about 40-50 minutes).
2. While the vegetables are cooking, place the eggs in a separate pot and cover with water. Bring to a boil, then lower the heat and simmer for 10 minutes. Remove the eggs, cool under cold water, and peel.
3. Once the vegetables are cooked and cooled, peel the potatoes, beets, and carrots. Grate each vegetable separately using a coarse grater. Set each aside in separate bowls.
4. Finely chop the onion and rinse under cold water to reduce its sharpness. Pat dry and set aside.
5. Dice the salted herring fillets into small pieces. If there are any small bones, remove them carefully.
6. Peel the hard-boiled eggs and grate them finely, setting them aside in a separate bowl.
7. To assemble the salad, use a large flat dish for layering. Spread each layer evenly and gently press down before adding the next. Start with the diced salted herring as the base layer.
8. Add the chopped onions over the herring, followed by a thin, even layer of mayonnaise. Use the back of a spoon to smooth it out.
9. Next, add a layer of grated potatoes, sprinkle lightly with salt and pepper, and spread a thin layer of mayonnaise on top.
10. Follow with a layer of grated carrots, another thin layer of mayonnaise, then the grated eggs, with another light spread of mayonnaise.
11. Finally, add the grated beets as the top layer, ensuring it completely covers the salad. Spread a final thin layer of mayonnaise over the beets for a smooth finish.
12. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
13. Before serving, garnish with fresh herbs if desired, and serve chilled.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
