Shy Mi Yansoon Anise Tea Recipe
Warm, soothing, and brimming with aromatic spice, the Shy Mi Yansoon Anise Tea recipe is the perfect way to unwind. Featuring fragrant anise seeds that are gently simmered to release their natural sweetness, this Middle Eastern-inspired herbal tea is delicately balanced with a touch of honey and a refreshing slice of lemon. Ready in just 15 minutes, it’s a quick and calming beverage ideal for chilly evenings or moments of relaxation. With its rich flavor, digestive benefits, and comforting aroma, this anise tea recipe is a must-try for those seeking a caffeine-free alternative and a touch of tradition in their tea rituals. Serve it piping hot for a cozy treat you'll love sipping on again and again!
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Recipe Information
Ingredients
- 2 cups Water
- 1.5 teaspoons Anise seeds
- 1 tablespoon Honey
- 1 piece Lemon slice
Instructions
Bring 2 cups of water to a boil in a small saucepan over medium-high heat.
Once the water begins to boil, add 1.5 teaspoons of anise seeds to the saucepan.
Lower the heat to medium-low and let the anise seeds simmer for 7-8 minutes to release their flavor.
Turn off the heat and let the tea steep for another 2 minutes to enhance its aroma.
Strain the tea into a teapot or directly into serving cups to remove the anise seeds.
Add 1 tablespoon of honey to the tea and stir until fully dissolved. Adjust sweetness to taste if desired.
Serve the anise tea hot with a slice of lemon for added freshness and a hint of citrus.
Enjoy the calming and flavorful Shy Mi Yansoon!
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
