Shuku Shuku Nigerian Coconut Balls
Discover the irresistible taste of Shuku Shuku, a traditional Nigerian coconut dessert that’s as simple as it is satisfying! These golden coconut balls are made from a flavorful blend of desiccated coconut, sugar, and rich egg yolks, creating a delicately chewy texture and naturally sweet flavor. With just 15 minutes of prep and cook time, this easy Nigerian treat is perfect for satisfying sweet cravings or impressing guests with a unique, homemade snack. Lightly golden on the outside and delightfully soft on the inside, Shuku Shuku is best served as a dessert, paired with a cup of tea or coffee. Whether you're exploring African cuisine or looking for a quick, tropical-inspired bake, these coconut balls deliver on taste and simplicity.
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Recipe Information
Ingredients
- 200 grams Desiccated coconut
- 100 grams Sugar
- 3 large Egg yolks
- 30 grams Flour (optional, for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.
In a large mixing bowl, combine the desiccated coconut and sugar. Stir well until evenly mixed.
Add the egg yolks to the coconut and sugar mixture. Mix thoroughly with a spoon or your hands until a sticky dough forms.
Shape the dough into small, bite-sized balls (about 1 inch in diameter). If the dough is too sticky, you can lightly dust your hands with flour.
Place the shaped coconut balls onto the prepared baking tray, leaving a small space between each ball.
Bake in the preheated oven for 12-15 minutes, or until the Shuku Shuku balls are golden brown on the outside but still soft on the inside.
Remove the tray from the oven and allow the Shuku Shuku to cool on the tray for 5 minutes. Transfer the coconut balls to a wire rack to cool completely.
Serve as a delightful dessert or snack. Enjoy with tea, coffee, or on their own!
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 115.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
