Shrimp Wontons
Delight your taste buds with these flavorful Shrimp Wontons, a perfect blend of succulent shrimp, savory ground pork, and aromatic seasonings tucked into delicate wonton wrappers. Packed with the vibrant essence of ginger, garlic, scallions, and sesame oil, these handcrafted morsels are as fun to make as they are to eat! With just 30 minutes of prep and quick boiling, you’ll have irresistible wontons that are juicy, tender, and bursting with umami in every bite. Serve them hot with your favorite dipping sauce for an appetizer or snack that’s sure to impress. This recipe is ideal for those craving authentic Asian flavors and homemade comfort all in one! Keywords: shrimp wontons recipe, homemade wontons, Asian appetizer, easy shrimp dumplings, wonton dipping sauce.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 250 grams Shrimp, peeled and deveined
- 100 grams Ground pork
- 30 pieces Wonton wrappers
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger, grated
- 1 teaspoon Garlic, minced
- 2 tablespoons Scallions, finely chopped
- 1 teaspoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- as needed for sealing Water
Instructions
Chop the shrimp into small pieces and place them in a medium-sized bowl.
Add the ground pork, soy sauce, sesame oil, grated ginger, minced garlic, chopped scallions, cornstarch, salt, and black pepper to the bowl with the shrimp.
Mix all the ingredients thoroughly until well combined.
Take a wonton wrapper and place it on a clean surface. Put about 1 teaspoon of the shrimp filling in the center of the wrapper.
Moisten the edges of the wonton wrapper with water using your finger.
Fold the wrapper over the filling, creating a triangle, and press the edges to seal.
Optionally, fold the two longer sides of the triangle together and pinch to seal, forming a traditional wonton shape.
Repeat the process with the remaining wrappers and filling.
Bring a large pot of water to a boil. Gently drop the wontons into the boiling water in batches.
Cook the wontons for 4-5 minutes, until they float to the surface and the filling is cooked through.
Remove the wontons with a slotted spoon and serve immediately with your choice of dipping sauce.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
