Shrimp Wonton Cups
Crispy, creamy, and irresistibly flavorful, these Shrimp Wonton Cups are the ultimate bite-sized appetizer that’s perfect for any occasion. Delicate wonton wrappers are baked into golden, crunchy cups and filled with a rich, savory mixture of tender shrimp, cream cheese, and a hint of spicy Sriracha for just the right amount of kick. A drizzle of soy sauce and fresh green onion lend an Asian-inspired twist, while the optional lime garnish adds a touch of zesty brightness. Ready in just 25 minutes, this quick and easy recipe is ideal for holiday parties, game day spreads, or elegant dinner gatherings. Serve these elegant wonton cups warm and watch them disappear in no time! Keywords: shrimp wonton cups, bite-sized appetizers, crispy wonton wrappers, easy party recipe, spicy shrimp filling.
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 200 grams Shrimp
- 115 grams Cream cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha
- 1 stalk Green onion
- 1 teaspoon Soy sauce
- 1 clove Garlic
- 1 tablespoon Vegetable oil (for brushing)
- 1 piece Lime (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin to prevent sticking.
Press one wonton wrapper into each muffin cup to form a cup shape. Brush the wrappers lightly with vegetable oil.
Bake the wonton cups in the preheated oven for 6-8 minutes, or until they are golden brown and crispy. Remove from the oven and let cool.
Meanwhile, clean and devein the shrimp. Cook the shrimp in a skillet over medium heat for 2-3 minutes on each side or until fully cooked. Let the shrimp cool, then chop into small pieces.
In a medium mixing bowl, combine the chopped shrimp, cream cheese, mayonnaise, Sriracha, soy sauce, minced garlic, and finely chopped green onion. Mix well until creamy and evenly combined.
Spoon the shrimp mixture evenly into the cooled wonton cups.
Place the filled wonton cups back into the oven for 2-3 minutes, just to warm the filling slightly. Remove from the oven.
Garnish with additional chopped green onion and a lime wedge, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
