Shrimp with Tomato Sauce and Feta Cheese
Indulge in the vibrant flavors of Mediterranean cuisine with this Shrimp with Tomato Sauce and Feta Cheese recipe—a quick and irresistible dish that’s perfect for weeknight dinners or special gatherings. Succulent shrimp are cooked to perfection in a rich, aromatic tomato sauce infused with garlic, onion, and a touch of heat from red pepper flakes. To elevate this dish, tangy crumbled feta cheese is melted into the sauce, creating a creamy, savory finish. Garnished with fresh parsley for a burst of color and freshness, this versatile dish pairs beautifully with fluffy rice, al dente pasta, or warm, crusty bread to soak up every drop of the zesty sauce. Ready in just 35 minutes, this easy seafood recipe brings bold, comforting flavors to your table with minimal effort.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons dried oregano
- 0.5 teaspoons red pepper flakes
- 1 pound raw shrimp, peeled and deveined
- 0.5 cups feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 4 servings cooked rice, pasta, or crusty bread
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until soft and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the crushed tomatoes and stir to combine.
Season with salt, black pepper, oregano, and red pepper flakes.
Simmer the tomato sauce for 10-12 minutes, stirring occasionally, until slightly thickened.
Add the shrimp to the skillet, spreading them out in a single layer.
Cook the shrimp for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes.
Sprinkle the crumbled feta cheese over the top of the shrimp and tomato sauce.
Remove the skillet from heat and let the dish sit for 2 minutes to allow the cheese to slightly melt.
Garnish with chopped fresh parsley.
Serve warm over cooked rice, pasta, or alongside crusty bread. Enjoy!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 957 mg | 319% | |
| Sodium | 3454 mg | 150% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 23.7 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1059 mg | 81% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
