Shrimp Vodka Pasta
Dive into the luxurious flavors of Shrimp Vodka Pasta, a creamy and irresistible fusion of seafood and indulgent Italian-inspired cuisine. This quick and elegant recipe pairs tender, perfectly seasoned shrimp with al dente penne smothered in a rich vodka-infused tomato cream sauce. The sauce, enhanced by a touch of red pepper flakes, Parmesan cheese, and fresh parsley, strikes the perfect balance between savory, creamy, and tangy. With just 15 minutes of prep and 25 minutes of cook time, this restaurant-quality dish is ideal for both weeknight dinners and special occasions. Serve it piping hot, garnished with extra Parmesan and paired with crusty bread for a complete and satisfying meal. Perfect for lovers of creamy pasta dishes, vodka sauce recipes, and seafood pasta, this Shrimp Vodka Pasta will surely become a household favorite!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 2 tbsp tomato paste
- 0.5 cup vodka
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese, plus more for garnish
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup reserved pasta water (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
Season the shrimp with a pinch of salt and black pepper, then add them to the skillet. Cook for 1-2 minutes per side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.
Add the tomato paste to the skillet and cook for 2 minutes, stirring frequently, to deepen the flavor.
Carefully pour in the vodka. Let it simmer for 2-3 minutes to allow the alcohol to evaporate, while stirring to combine.
Lower the heat to medium-low and stir in the heavy cream. Simmer the sauce for 3-4 minutes until it thickens slightly.
Stir in the grated Parmesan cheese until melted and incorporated into the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
Add the drained pasta to the skillet and gently toss everything together until the pasta is thoroughly coated in the sauce.
Taste and adjust the seasoning with additional salt and black pepper, if needed.
Sprinkle chopped parsley over the finished dish and top with more grated Parmesan cheese, if desired.
Serve immediately and enjoy your creamy Shrimp Vodka Pasta!
Nutrition Facts
Calories |
3797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1254 mg | 418% | |
| Sodium | 4800 mg | 209% | |
| Total Carbohydrate | 277.4 g | 101% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 9.0 g | ||
| Protein | 200.9 g | 402% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1714 mg | 132% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
