Shrimp Tomato and Olive Cocktail
Bright, zesty, and irresistibly refreshing, this Shrimp Tomato and Olive Cocktail is the perfect appetizer for any occasion. Bursting with tender, juicy shrimp, sweet cherry tomatoes, and the briny pop of kalamata olives, this dish is a Mediterranean-inspired delight that will awaken your taste buds. The tangy dressing, made with extra-virgin olive oil, fresh lemon juice, and minced garlic, ties the ingredients together beautifully, while a sprinkle of fresh parsley adds a vibrant finish. Ready in just 20 minutes with no cooking required, it’s an easy, make-ahead recipe ideal for entertaining or enjoying as a light, flavorful snack. Serve it chilled on crisp romaine lettuce leaves for added crunch and an elegant presentation. Perfect for seafood lovers, this simple yet sophisticated dish is sure to impress!
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Recipe Information
Ingredients
- 500 grams cooked shrimp, peeled and deveined
- 250 grams cherry tomatoes, halved
- 100 grams kalamata olives, pitted and sliced
- 1 small red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 6 whole romaine lettuce leaves (optional, for serving)
Instructions
In a large mixing bowl, combine the cooked shrimp, halved cherry tomatoes, sliced kalamata olives, and diced red onion. Toss gently to mix.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the shrimp and vegetable mixture. Toss gently to coat everything evenly.
Add the chopped fresh parsley to the bowl and gently fold it in to add freshness and color.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
If desired, arrange romaine lettuce leaves on serving plates or in cocktail glasses as a base.
Spoon the chilled shrimp mixture onto the lettuce leaves or into the cocktail glasses for a beautiful presentation.
Serve immediately and enjoy this refreshing appetizer!
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.8 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
