Shrimp Scampi with Snap Peas
Bright, zesty, and packed with bold flavors, this Shrimp Scampi with Snap Peas is a quick and elegant dinner that's perfect for busy weeknights or special occasions. Featuring tender, juicy shrimp sautéed in a luscious garlic butter and white wine sauce, this recipe gets a refreshing twist with crisp snap peas, adding a vibrant crunch to every bite. Ready in just 25 minutes, it's a versatile dish that shines on its own or tossed with al dente linguine for a more substantial meal. A touch of lemon juice and red pepper flakes brings a perfect balance of tangy and spicy notes, while a sprinkling of fresh parsley adds a finishing pop of color and aroma. Whether you're hosting a dinner party or treating yourself to a gourmet meal at home, this shrimp scampi is sure to impress!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 8 ounces Snap peas (trimmed)
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 1 cup Dry white wine (optional, can substitute chicken broth)
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (chopped)
- 12 ounces Linguine or spaghetti (cooked al dente; optional)
Instructions
Begin by prepping the shrimp: ensure they are peeled, deveined, and pat them dry with a paper towel. Trim the snap peas and set both aside.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2 minutes on one side, then flip and cook for another 1-2 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
Pour in the white wine (or chicken broth) and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Stir in the lemon juice, red pepper flakes, salt, and black pepper. Add the snap peas to the skillet and cook for 2-3 minutes, stirring occasionally, until they are tender-crisp.
Return the shrimp to the skillet along with the remaining 1 tablespoon of butter. Toss to coat the shrimp and snap peas in the sauce and warm everything through for about 1-2 minutes.
If serving with pasta, add the cooked linguine or spaghetti to the skillet and toss everything together to combine. Adjust seasoning with more salt and pepper if necessary.
Sprinkle the dish with freshly chopped parsley and serve immediately. Enjoy your Shrimp Scampi with Snap Peas!
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 13.9 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
