Shrimp Scallop Ziti
Indulge in the seafood-lovers’ dream with this Shrimp Scallop Ziti recipe, a comforting yet elegant pasta dish that’s perfect for any occasion. Featuring tender ziti enveloped in a rich, creamy Parmesan sauce, this recipe is elevated by the addition of succulent seared scallops and perfectly cooked shrimp. The aromatic blend of garlic, white wine, a hint of lemon, and fresh parsley ties it all together, creating a restaurant-quality meal in just 40 minutes. Easy to make yet utterly impressive, this dish strikes the perfect balance of decadent and fresh, making it ideal for weeknight dinners or special gatherings. If you're searching for a quick seafood pasta recipe or a satisfying way to enjoy shrimp and scallops, this ziti delivers mouthwatering flavor in every bite.
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Recipe Information
Ingredients
- 12 oz ziti pasta
- 8 oz raw shrimp (peeled and deveined)
- 8 oz sea scallops
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package directions until al dente, then drain and set aside.
Pat the shrimp and scallops dry with paper towels. Season lightly with salt and black pepper on both sides.
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Sear the scallops for 2-3 minutes per side until golden brown and just opaque. Remove scallops from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Sauté the shrimp for 1-2 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside with the scallops.
Lower the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
Deglaze the skillet by adding the white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until the wine reduces slightly.
Add the heavy cream to the skillet and stir to combine. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the lemon juice, salt, black pepper, and optional red pepper flakes. Stir to combine.
Return the cooked shrimp and scallops to the skillet, along with the drained ziti pasta. Toss gently to coat the pasta and seafood evenly in the sauce.
Sprinkle the fresh parsley over the top and taste to adjust seasoning, if needed.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 5730 mg | 249% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 15.3 g | ||
| Protein | 177.2 g | 354% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1186 mg | 91% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
