Shrimp Pinwheels
Delight your taste buds with these irresistible Shrimp Pinwheels, a crowd-pleasing appetizer perfect for any occasion! Featuring tender, juicy shrimp combined with a velvety blend of cream cheese, zesty lemon juice, and aromatic dill, these pinwheels are as flavorful as they are beautiful. Each tortilla is spread with the creamy shrimp filling, rolled up, and chilled for the perfect bite-sized treat. Sprinkled with hints of garlic, paprika, and black pepper, these savory pinwheels offer a balanced burst of flavor with every slice. Easy to make in just 30 minutes, they’re ideal for parties, picnics, or light snacking. Serve them chilled and watch them disappear from the platter in no time!
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Recipe Information
Ingredients
- 340 grams large shrimp
- 226 grams cream cheese
- 3 tablespoons mayonnaise
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large flour tortillas
- 2 stalks green onions
Instructions
Fill a medium saucepan with water, bring to a boil, and cook the shrimp for 3-4 minutes until they are pink and opaque. Drain and set aside to cool.
Finely chop the cooked shrimp into small pieces.
In a mixing bowl, combine the cream cheese, mayonnaise, fresh dill, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well until smooth and creamy.
Fold the chopped shrimp and finely sliced green onions into the cream cheese mixture until evenly distributed.
Lay a flour tortilla on a clean surface. Spread 1/4 of the shrimp mixture evenly across the entire tortilla, leaving a slight border around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and shrimp mixture.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to set.
After chilling, remove the plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter and garnish with extra dill, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 111.8 g | 41% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.9 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 12.9 mcg | 65% | |
| Calcium | 774 mg | 60% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
