Sensational Shrimp Mold
Transform your next gathering with this retro-inspired *Sensational Shrimp Mold*, a show-stopping seafood appetizer that's equal parts elegant and nostalgic. Featuring tender chopped shrimp paired with creamy textures from softened cream cheese and mayonnaise, this chilled dish is elevated by the zesty tang of tomato soup, lemon juice, and a hint of hot sauce. Finely chopped celery and green onions add a satisfying crunch, while unflavored gelatin ensures a perfectly set, sliceable mold. Prepared in just minutes and beautifully shaped in a decorative mold or bundt pan, this make-ahead recipe is ideal for entertaining. Serve it cold with crisp crackers or fresh bread for an unforgettable centerpiece that’s sure to impress! Perfect for seafood lovers, this shrimp mold balances bold flavors with creamy perfection for a party appetizer like no other.
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Recipe Information
Ingredients
- 2 cups Cooked shrimp, chopped
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Celery, finely chopped
- 0.5 cup Green onion, finely sliced
- 2 packages Unflavored gelatin
- 1 cup Boiling water
- 1 can Tomato soup
- 2 tablespoons Lemon juice
- 1 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir until fully dissolved and set aside to cool slightly.
In a medium saucepan over low heat, combine the can of tomato soup and softened cream cheese. Stir continuously until the mixture is smooth and well incorporated. Remove from heat.
Add the dissolved gelatin mixture to the saucepan and mix well.
Stir in the mayonnaise, lemon juice, hot sauce, salt, and black pepper. Mix until smooth and fully combined.
Fold in the chopped shrimp, celery, and green onion. Mix gently to evenly distribute the ingredients.
Lightly grease a decorative mold or bundt pan with cooking spray or a thin layer of oil.
Pour the mixture into the prepared mold, spreading it evenly and smoothing the surface with a spatula.
Cover the mold with plastic wrap and refrigerate for at least 4-6 hours, or until the shrimp mold is fully set.
When ready to serve, remove the mold from the refrigerator. Run a thin knife around the edges to loosen the shrimp mold. Place a serving platter over the mold, then invert it carefully to release the shrimp mold onto the platter.
Garnish with fresh herbs or lemon slices if desired, and serve chilled with crackers or bread.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.5 g | 330% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1409 mg | 470% | |
| Sodium | 5390 mg | 234% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 46.9 g | ||
| Protein | 184.7 g | 369% | |
| Vitamin D | 21.1 mcg | 106% | |
| Calcium | 808 mg | 62% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
