Shrimp Imonelli
Transform your weeknight dinner into a gourmet experience with Shrimp Imonelli, a savory dish that marries succulent, seared shrimp with a buttery, garlic-infused wine sauce. This quick and easy recipe features fresh lemon juice and zest for a bright, citrusy kick, balanced by a hint of red pepper flakes for subtle heat. Sautéed in olive oil and finished with a decadent blend of white wine, chicken broth, and fresh parsley, Shrimp Imonelli offers restaurant-quality flavor in just 25 minutes. Serve it over tender linguine or fluffy rice to soak up every drop of the luscious sauce. Perfect for seafood lovers, this recipe is both elegant and approachable, making it ideal for family dinners or entertaining guests.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup dry white wine
- 2 tablespoons fresh lemon juice
- 0.5 cup chicken broth
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh lemon zest
- 4 servings cooked linguine or rice (optional, for serving)
Instructions
Rinse and pat dry the shrimp with paper towels. Season them with salt (1/4 teaspoon) and black pepper (1/4 teaspoon).
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and slightly charred. Remove the shrimp from the skillet and set aside.
Reduce heat to medium. In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, but do not let it brown.
Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 3-4 minutes, reducing slightly.
Stir in the red pepper flakes, lemon juice, and lemon zest. Adjust seasoning with remaining salt, if needed.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Let the shrimp heat through for 1-2 minutes.
Sprinkle the dish with fresh parsley before serving.
Serve immediately, optionally over cooked linguine or rice for a complete meal.
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1991 mg | 87% | |
| Total Carbohydrate | 187.5 g | 68% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 7.6 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
