Shrimp Fondue
Dive into decadence with this creamy and indulgent Shrimp Fondue, a showstopping appetizer that’s perfect for gatherings or an elevated movie night snack. Featuring succulent, garlic-sautéed shrimp folded into a velvety blend of Swiss, cheddar, and Parmesan cheeses, this recipe is a seafood lover’s dream. A touch of hot sauce adds a subtle kick, while fresh parsley brightens up the rich, cheesy flavors. Served alongside crusty bread cubes for dipping, this shrimp fondue is a crowd-pleaser that’s as easy to prepare as it is impressive. Ready in just 35 minutes, it’s the perfect balance of gourmet flair and comfort food charm.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 0.5 pound Medium shrimp, peeled, deveined, and tails removed
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cup Heavy cream
- 1 cup Shredded Swiss cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (for garnish)
- 1 loaf Crusty bread, cut into cubes (for serving)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes on each side, until pink and fully cooked. Remove the shrimp from the pan and set aside.
In the same pan, sprinkle the flour over the butter and garlic mixture. Whisk constantly for 1-2 minutes to create a roux.
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the mixture begins to thicken.
Reduce the heat to low and gradually stir in the Swiss, cheddar, and Parmesan cheeses, one handful at a time, allowing each addition to melt before adding the next.
Stir in the hot sauce, salt, and black pepper. If the mixture is too thick, add a splash of milk to adjust the consistency.
Chop the cooked shrimp into bite-sized pieces and stir them into the cheese fondue.
Pour the shrimp fondue into a warmed fondue pot or serving dish.
Garnish with fresh parsley and serve immediately with cubes of crusty bread for dipping.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 31.0 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2074 mg | 160% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
