Shrimp Enchiladas Verde
Turn your dinner into a fiesta with these irresistibly flavorful Shrimp Enchiladas Verde! Packed with tender, spiced shrimp wrapped in warm corn tortillas, and smothered in tangy salsa verde and gooey Monterey Jack cheese, this dish is the perfect fusion of comfort and zest. A quick prep time of just 15 minutes makes this recipe weeknight-friendly, while warming spices like cumin and chili powder elevate the shrimp to seasoned perfection. Baked until bubbly and golden, these enchiladas are finished with a sprinkle of fresh cilantro and a squeeze of lime for a vibrant, restaurant-quality meal. Whether you're craving something new for taco night or looking for an easy seafood recipe, Shrimp Enchiladas Verde will delight your taste buds and wow your dinner crowd!
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Recipe Information
Ingredients
- 1 pound Medium shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Corn tortillas
- 2 cups Salsa verde
- 1.5 cups Shredded Monterey Jack cheese
- 0.25 cup Cilantro, chopped (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add the shrimp to the skillet and season with cumin, chili powder, salt, and black pepper. Cook for 2-3 minutes per side, until the shrimp turn pink and are opaque. Remove from heat.
Warm the corn tortillas in the microwave or on a skillet to make them pliable.
Spoon about 2 tablespoons of the shrimp mixture onto each tortilla. Roll the tortilla tightly around the filling and place seam-side down into the prepared baking dish.
Pour the salsa verde evenly over the enchiladas, ensuring they are fully covered.
Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with chopped cilantro, if desired.
Serve hot with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 5317 mg | 231% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 26.1 g | ||
| Protein | 180.9 g | 362% | |
| Vitamin D | 21.2 mcg | 106% | |
| Calcium | 1787 mg | 137% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3159 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
