Shrimp Cheesy Grits
Dive into the ultimate comfort food experience with this Shrimp Cheesy Grits recipe—an irresistible combination of bold flavors and creamy textures that’s perfect for breakfast, brunch, or dinner. Succulent shrimp, seasoned with a hint of cayenne for a subtle kick, are sautéed in a rich garlic-lemon butter sauce that takes their flavor to the next level. Paired with velvety quick-cooking grits, infused with sharp cheddar and Parmesan cheese, and finished with a touch of heavy cream, this dish offers a perfect balance of savory decadence. Garnished with fresh green onions for a pop of color and freshness, this easy-to-make Southern-inspired dish is ready in just 35 minutes, making it an ideal go-to recipe for family meals or special occasions. Whether you're craving a classic taste of the South or simply love a hearty seafood dish, Shrimp Cheesy Grits promises to satisfy every bite!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons cayenne pepper
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 4 cups chicken broth
- 1 cup quick-cooking grits
- 0.5 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 3 stalks green onions, sliced (for garnish)
Instructions
1. Season the shrimp with 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of cayenne pepper. Set aside.
2. In a large skillet over medium heat, melt 4 tablespoons of butter. Add the shrimp and sauté for 3-4 minutes, or until pink and cooked through. Remove the shrimp and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook for about 1 minute, stirring frequently, until fragrant.
4. Add the lemon juice to the skillet, stir, and then pour the garlic-lemon butter sauce over the cooked shrimp. Set aside and keep warm.
5. In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
6. Slowly whisk in the grits, reduce the heat to low, and cook for 5-7 minutes, stirring frequently, until thickened.
7. Stir in the heavy cream, shredded cheddar cheese, grated Parmesan cheese, and the remaining 1/2 teaspoon of salt. Mix until the cheeses are fully melted and the grits are creamy.
8. To serve, spoon the cheesy grits into bowls and top with the sautéed shrimp and garlic-lemon butter sauce.
9. Garnish with sliced green onions and serve immediately.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 443 mg | 34% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
