Shrimp and Avocado Salsa
Dive into the vibrant flavors of this refreshing Shrimp and Avocado Salsa, a quick and easy recipe perfect for gatherings, light lunches, or snack time indulgence. Succulent shrimp are sautéed with garlic and a hint of seasoning, then combined with creamy avocado, juicy cherry tomatoes, zesty lime juice, and a touch of jalapeño for a subtle kick. Fresh cilantro and red onion add a burst of brightness, making every bite a celebration of taste and textures. Ready in just 20 minutes, this versatile dish can be served as a standalone appetizer, a healthy topping for tacos, or paired with crispy tortilla chips for the ultimate dip. Bursting with nutrition and color, this shrimp salsa recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 300 grams raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large ripe avocados, diced
- 200 grams cherry tomatoes, diced
- 1 small red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1 small jalapeño, seeded and diced
- 1 large lime, juiced
- 200 grams tortilla chips (optional)
Instructions
Heat a skillet over medium-high heat and add the olive oil.
Season the shrimp with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and fully cooked through.
Add the minced garlic during the last minute of cooking to lightly toast it.
Remove the shrimp from the pan, let them cool, and chop them into bite-sized pieces.
In a large mixing bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, jalapeño, and cooked shrimp.
Drizzle the lime juice over the mixture and gently toss to combine.
Season with the remaining salt and black pepper, adjusting to taste.
Serve immediately with tortilla chips (optional) or store in the refrigerator for up to 1 hour before serving.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 10.1 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3376 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
