Shredded Chicken in Hot Sauce
Prepare to tantalize your taste buds with this irresistible Shredded Chicken in Hot Sauce recipe—a spicy, flavorful dish that’s as easy to make as it is satisfying to eat. Tender, shredded chicken is simmered in a bold, homemade hot sauce infused with smoky paprika, earthy cumin, and a hint of sweetness from honey. A squeeze of fresh lime juice adds a zesty finish, while optional chopped cilantro provides a fresh burst of color and flavor. Perfect for weeknight dinners, this versatile recipe comes together in just 45 minutes and pairs beautifully with rice, tacos, or a crisp green salad. Whether you’re looking to spice up your mealtime or cater to spice lovers, this dish is a crowd-pleaser that’s sure to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup hot sauce of your choice
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 teaspoons honey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped (optional, for garnish)
Instructions
Place the chicken breasts in a pot of boiling salted water and cook for 15-20 minutes, or until fully cooked and tender.
Remove the chicken breasts from the pot, allow them to cool slightly, and shred them using two forks or your hands. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the tomato paste to the skillet and cook for 1 minute, stirring frequently.
Pour in the hot sauce and chicken broth, stirring to combine.
Season the sauce with paprika, cumin, honey, salt, and black pepper. Mix well.
Simmer the sauce on medium-low heat for 5-7 minutes until it thickens slightly.
Add the shredded chicken to the skillet and stir to coat the chicken evenly in the sauce.
Cook the mixture for another 5 minutes to allow the flavors to meld.
Remove the skillet from heat and stir in the lime juice.
Taste and adjust the seasonings if needed. For extra heat, add more hot sauce.
Garnish with chopped cilantro if desired and serve hot.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 8873 mg | 386% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 17.5 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
