Shredded Beef Soft Tacos Crock Pot
Transform your taco night with these juicy Shredded Beef Soft Tacos made effortless in the Crock Pot! Tender beef chuck roast is slow-cooked to perfection with a flavorful blend of spices like chili powder, cumin, and garlic, then enriched with beef broth, diced green chiles, and tomato paste for a mouthwatering finish. After eight hours of slow cooking, the beef is beautifully shred-ready and infused with savory goodness, making it the ideal taco filling. Serve on warm, soft flour tortillas, and customize with fresh cilantro and a squeeze of lime for a zesty, restaurant-quality experience right at home. This easy, hands-off recipe is perfect for feeding a crowd or meal prepping for the week—your whole family will love this slow-cooked shredded beef taco sensation!
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Recipe Information
Ingredients
- 2 lbs Beef chuck roast
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 2 tsp Chili powder
- 1 tsp Onion powder
- 1 cup Beef broth
- 4 oz Diced green chiles
- 2 tbsp Tomato paste
- 12 pieces Soft taco-sized flour tortillas
- 2 tbsp Cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Season the beef chuck roast on all sides with salt, black pepper, garlic powder, ground cumin, chili powder, and onion powder.
Place the seasoned roast into the Crock Pot.
Add the beef broth, diced green chiles, and tomato paste to the Crock Pot, ensuring the roast is partially submerged in the liquid.
Cover the Crock Pot with its lid and cook on low heat for 8 hours, or until the beef is very tender and easily shredded with a fork.
Once cooked, remove the beef from the Crock Pot and place it onto a cutting board. Use two forks to shred the meat into small pieces.
Return the shredded beef to the Crock Pot and stir to combine it with the cooking liquid to keep it moist and flavorful.
Warm the flour tortillas according to package instructions, either in a dry skillet or in the microwave under a damp paper towel.
Assemble the tacos by adding the shredded beef to the center of each tortilla. Top with optional garnishes like chopped cilantro, and serve with lime wedges on the side.
Enjoy your shredded beef soft tacos while they’re warm!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.8 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
