Shortcut Mexican Brownies
Add a bold twist to classic brownies with these Shortcut Mexican Brownies, a quick and easy treat that’s packed with warm, spicy flavors! Using a convenient boxed brownie mix as the base, this recipe comes together in just 10 minutes of prep time, making it perfect for busy bakers. The addition of ground cinnamon and a hint of cayenne pepper or chili powder infuses each bite with a subtle, irresistible heat, while a splash of vanilla extract enhances the rich, chocolatey goodness. For an extra indulgent touch, fold in dark chocolate chips to create melty pockets of sweetness. These Mexican-inspired brownies are baked to fudgy perfection and pair beautifully with a cold glass of milk or a scoop of silky vanilla ice cream. Perfect for potlucks, parties, or a weeknight dessert, this easy recipe serves up 12 flavorful squares that are anything but ordinary. Try them today for a quick dessert with a kick!
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Recipe Information
Ingredients
- 1 box Boxed brownie mix
- 2 large Eggs
- 0.5 cup Vegetable oil
- 0.25 cup Water
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper or chili powder
- 1 teaspoon Vanilla extract
- 0.33 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the boxed brownie mix, eggs, vegetable oil, and water. Stir until just combined, being careful not to overmix.
Add the ground cinnamon, cayenne pepper or chili powder, and vanilla extract to the batter. Mix until the spices and vanilla are evenly incorporated.
If desired, fold the dark chocolate chips into the batter for an extra layer of richness.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely before slicing into squares.
Serve and enjoy your Shortcut Mexican Brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 274% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 397.7 g | 145% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 284.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
