Shogun Japanese Salad Dressing
Elevate your salad game with the irresistible flavors of Shogun Japanese Salad Dressing! This vibrant, homemade dressing combines the bold umami notes of soy sauce with the fresh zest of ginger, garlic, and lemon juice. Carrot adds a natural sweetness and smooth texture, while a blend of sesame oil, rice vinegar, and a touch of sugar creates a perfectly balanced, tangy-sweet taste. Quick and easy to prepare in just 10 minutes, this versatile dressing is made in a blender for a silky, restaurant-quality finish. Perfect for drizzling over crisp greens or as a marinade, this flavorful recipe is sure to become a staple for fans of Japanese-inspired cuisine. Refrigerate for the best melded flavors and enjoy a healthy, gluten-free option packed with zest and nourishment.
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Recipe Information
Ingredients
- 1 medium, peeled and roughly chopped Carrot
- 1 tablespoon, fresh, peeled and minced Ginger
- 1 clove, minced Garlic
- 2 tablespoons Soy sauce
- 1.5 tablespoons Rice vinegar
- 1.5 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 tablespoon, freshly squeezed Lemon juice
- 2 tablespoons Water
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
1. Add the chopped carrot, fresh ginger, and minced garlic to a blender or food processor.
2. Pour in the soy sauce, rice vinegar, vegetable oil, sesame oil, and lemon juice.
3. Add the sugar, water, salt, and black pepper.
4. Blend the mixture on high speed until smooth. If the dressing is too thick, you can add a small amount of water, one teaspoon at a time, to reach your desired consistency.
5. Taste the dressing and adjust the seasoning if needed by adding a pinch more salt or a dash of soy sauce for added umami flavor.
6. Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7. Shake or stir well before drizzling over your favorite salad. Enjoy!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 18.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
