Shish Taouk Chicken Kebabs
Transport your taste buds straight to the Mediterranean with these irresistible Shish Taouk Chicken Kebabs. This authentic Lebanese-inspired recipe features tender chunks of marinated chicken breasts infused with bold flavors from a rich blend of Greek yogurt, garlic, lemon juice, and warm spices like cumin, paprika, and cinnamon. The marinade, perfected by an overnight rest, ensures each bite is juicy, tangy, and full of smoky depth. Grilled to perfection on soaked wooden skewers, these flavorful kebabs boast a slight char that enhances their aromatic appeal. Ideal for summer cookouts or weekend dinners, serve these kebabs alongside fluffy pita bread, creamy garlic sauce, and a crisp side salad for a vibrant and satisfying meal. Perfectly balanced and easy to make, Shish Taouk Chicken Kebabs are a must-try for lovers of grilled Mediterranean cuisine!
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Recipe Information
Ingredients
- 500 g Chicken breasts
- 150 g Plain Greek yogurt
- 3 Garlic cloves, minced
- 3 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 tbsp Tomato paste
- 1 tsp Paprika
- 1 tsp Ground cumin
- 0.5 tsp Cinnamon
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Ground coriander
- 8 Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken breasts into bite-sized cubes, approximately 1.5 inches in size. Set aside.
In a large mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, tomato paste, paprika, ground cumin, cinnamon, salt, black pepper, and ground coriander. Mix well to form a smooth marinade.
Add the chicken cubes to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the edges. Ensure the internal temperature reaches 165°F (74°C).
Remove the skewers from the grill and let rest for 5 minutes before serving.
Serve hot with pita bread, garlic sauce, and a side of salad or pickles for a complete meal. Enjoy!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 171.0 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
