Chicken Shishtawook
Transport your taste buds to the heart of the Mediterranean with this irresistible Chicken Shishtawook recipe, a vibrant Lebanese-inspired dish bursting with bold, zesty flavors. Tender chicken breast cubes are marinated in a luscious blend of creamy yogurt, fresh lemon juice, aromatic garlic, and warm spices like paprika, cumin, and coriander—creating a mouthwatering balance of tangy, smoky, and savory notes. Skewered and grilled to juicy perfection, these chicken kebabs feature a tantalizing char that seals in the marinade's essence. Ideal for a quick weeknight dinner or a lively backyard barbecue, serve them with fluffy pita bread, garlic sauce, and a crisp salad for an authentic, flavor-packed meal. Perfect for fans of Middle Eastern cuisine, this recipe will become your go-to for easy, healthy, and crowd-pleasing bites.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 120 ml Plain yogurt
- 4 pieces Garlic cloves, minced
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Sumac (optional)
- 6 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken breasts into 1-inch cubes and place them in a large mixing bowl.
In a separate bowl, whisk together plain yogurt, minced garlic, lemon juice, olive oil, paprika, ground coriander, ground cumin, salt, black pepper, and sumac (if using) to prepare the marinade.
Pour the marinade over the chicken cubes, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or up to overnight for best flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.
Cook the skewers on the grill for about 12-15 minutes, turning occasionally, until the chicken is fully cooked with grill marks. The internal temperature of the chicken should reach 75°C or 165°F.
Serve hot with pita bread, garlic sauce, and a side of fresh salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.2 g | ||
| Protein | 163.6 g | 327% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 351 mg | 27% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
