Sherry Fudge
Indulge in the decadent charm of Sherry Fudge, a luxurious twist on classic fudge that brings bold flavor and creamy texture to your dessert repertoire. This quick and easy recipe combines rich white chocolate, silky sweetened condensed milk, and a hint of buttery sweetness with the sophisticated warmth of sherry and a touch of vanilla. Perfect for gifting or elevating your dessert table, this fudge delivers melt-in-your-mouth satisfaction and requires just 15 minutes of prep time and a bit of patience while it sets. Whether you’re creating a holiday treat or a year-round indulgence, these bite-sized squares pack elegance and flavor into every piece.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter
- 2 cups White chocolate chips
- 2 tbsp Sherry
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on two sides for easy removal, and lightly grease the paper.
In a medium-sized heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, and unsalted butter.
Place the saucepan over medium heat and stir continuously until the butter melts and the mixture begins to simmer.
Once simmering, reduce the heat to low and cook for 4-5 minutes, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
Remove the saucepan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
Add the sherry, vanilla extract, and salt to the mixture, stirring well to evenly combine.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely, about 2-3 hours.
Once set, remove the fudge from the dish using the parchment paper overhang and cut it into 1-inch squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 805.9 g | 293% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 773.9 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1940 mg | 149% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 3348 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
