Sherried Cheddar Cheese Dip
Elevate your appetizer game with the irresistible Sherried Cheddar Cheese Dip, a rich and creamy crowd-pleaser perfect for any gathering. This gourmet dip combines sharp cheddar cheese with a silky roux base, infused with the warm, nutty notes of dry sherry and a dash of aromatic spices like garlic powder, onion powder, and paprika. Ready in just 20 minutes, this easy-to-make recipe delivers a velvety texture and bold flavors that pair beautifully with crispy crackers, crusty bread, or vibrant fresh veggies. Whether you're hosting a party or indulging in a cozy night at home, this cheesy dip will have everyone swooning. Make it your signature dish for holidays, game days, or any occasion!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 3 tablespoons dry sherry
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons ground paprika
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the all-purpose flour to the melted butter, whisking continuously for 1-2 minutes until a smooth roux forms.
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and whisking for 3-4 minutes until the mixture thickens.
Reduce the heat to low and slowly stir in the shredded cheddar cheese, one handful at a time, allowing each addition to melt completely before adding more.
Once the cheese is fully melted and the mixture is smooth, stir in the dry sherry, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and serve warm with crackers, bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 340 mg | 26% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
