Shells and Grapes
Dive into the delightful balance of sweet and savory with "Shells and Grapes," a vibrant pasta salad bursting with unique flavors and textures. Perfectly al dente medium pasta shells are paired with juicy red and green grapes, adding a refreshing pop of sweetness, while crisp celery provides a satisfying crunch. A creamy dressing made from mayonnaise, Greek yogurt, honey, and a splash of lemon juice ties it all together with a tangy-sweet harmony. Toasted slivered almonds add a nutty crunch, and a sprinkle of fresh parsley completes this stunning salad. Ideal for potlucks, picnics, or as a light lunch, this chilled dish is as flavorful as it is easy to prepare. Ready in just 25 minutes, "Shells and Grapes" is a must-try recipe for those seeking a unique twist on traditional pasta salads.
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Recipe Information
Ingredients
- 8 ounces medium pasta shells
- 1.5 cups red grapes
- 1.5 cups green grapes
- 1 cup celery, finely chopped
- 1 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup slivered almonds, toasted
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions, until al dente. Drain and rinse under cold water to cool the pasta quickly.
Transfer the cooled pasta to a large mixing bowl.
Halve the red and green grapes and add them to the bowl with the pasta.
Add the chopped celery for a nice crunch.
In a medium bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth and creamy.
Pour the dressing over the pasta mixture and gently toss to coat all the ingredients evenly.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, stir in the toasted slivered almonds for added texture and sprinkle with fresh parsley for a pop of color.
Serve chilled and enjoy this sweet-and-savory delight!
Nutrition Facts
Calories |
3427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 122.1 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
