Shell Ice Cream Topping
Transform your dessert game with this irresistible Shell Ice Cream Topping, a quick and easy recipe that takes just 10 minutes to prepare! Made with only two simple ingredients—semi-sweet chocolate chips and coconut oil—this homemade magic shell creates a luscious, crackly coating that hardens instantly when drizzled over cold ice cream. Whether you use a microwave for lightning-fast prep or opt for the gentle heat of a double boiler, the result is a silky-smooth chocolate topping with the perfect snap. Great for customizing your favorite frozen treats, this recipe is also easy to store and reheat, ensuring you always have that magical finishing touch ready for your next dessert indulgence. Ideal for chocolate lovers and DIY enthusiasts, this shell topping is a must-try for an extra layer of fun and flavor!
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Coconut oil (refined or unrefined)
Instructions
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the mixture in 15-20 second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. This should take approximately 1-2 minutes.
Alternatively, you can melt the chocolate and coconut oil using a double boiler. Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir constantly until the mixture is fully melted and smooth.
Once melted, let the mixture cool slightly for 2-3 minutes before using.
Drizzle the chocolate shell topping over ice cream and watch it harden almost instantly!
Store any leftover topping in an airtight container at room temperature for up to 1 week. Reheat gently in the microwave (10-second intervals) or in a double boiler before using again.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 90.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
