Sharp Dark Mustard
Elevate your condiment game with this homemade Sharp Dark Mustard—a bold and flavorful blend that strikes the perfect balance between tangy, sweet, and smoky. This recipe combines yellow and brown mustard seeds, which are soaked to release their natural heat, then blended with rich apple cider vinegar, dark brown sugar, and a touch of honey for subtle sweetness. The addition of smoked paprika and ground turmeric adds a warm complexity and vibrant color, making this mustard as visually appealing as it is delicious. Ready in just 20 minutes of active prep and cooking, this versatile spread is perfect for slathering on sandwiches, glazing meats, or serving alongside pretzels. Best of all, it gets better with age, as the flavors continue to deepen over time. Embrace the bold with this easy-to-make gourmet mustard that’s sure to become a pantry staple!
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Recipe Information
Ingredients
- 4 tablespoons Yellow mustard seeds
- 4 tablespoons Brown mustard seeds
- 1 cup Water
- 1 cup Apple cider vinegar
- 2 tablespoons Dark brown sugar
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Combine the yellow mustard seeds and brown mustard seeds in a medium bowl. Add water and stir to mix. Let the seeds soak for at least 4 hours or overnight to soften.
Once soaked, transfer the mustard seeds along with any remaining liquid into a blender or food processor.
Add apple cider vinegar, dark brown sugar, honey, smoked paprika, ground turmeric, salt, and ground black pepper to the blender.
Blend the mixture on medium speed until it reaches your desired consistency. For a coarser mustard, blend less; for a smoother mustard, blend longer.
Taste the mustard and adjust seasoning if necessary. You can add additional salt, vinegar, or a bit more honey if you prefer a sweeter or tangier mustard.
Transfer the mustard into a saucepan and heat over medium-low heat for about 8–10 minutes, stirring frequently. This helps meld the flavors and thickens the mustard slightly.
Let the mustard cool to room temperature. It will continue to thicken as it cools.
Once cooled, transfer the mustard into a sterilized jar or airtight container. Store it in the refrigerator for up to 3 months. The flavor will deepen and develop further after a few days.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 50.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
