Nutrition Facts for Shandy
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Shandy

Image of Shandy
Nutriscore Rating: 71/100

Cool off with the ultimate summertime drink – a classic Shandy! This refreshingly simple beverage combines equal parts crisp, light beer (such as a lager or pilsner) and tangy lemonade for the perfect balance of effervescence and citrusy sweetness. Ready in just 5 minutes, this two-ingredient drink is ideal for barbecues, picnics, or lazy afternoons. Serve it over ice for an extra chill, and garnish with a bright lemon slice for a touch of elegance. Whether you're hosting a gathering or enjoying some downtime, this quick and easy Shandy recipe is bound to become your go-to warm-weather indulgence!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 12 oz Light beer (lager or pilsner preferred)
  • 12 oz Lemonade (freshly made or store-bought)
  • 1 cup Ice (optional)
  • 1 slice Lemon slice (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chill the beer and lemonade in the refrigerator for at least 1 hour before preparing the shandy.

2

Optional: If you prefer your shandy extra cold, fill two tall glasses halfway with ice.

3

In each glass, pour 6 oz of chilled light beer.

4

Slowly pour 6 oz of chilled lemonade into each glass, allowing the two liquids to mix naturally. You can lightly stir with a spoon if desired.

5

Garnish each glass with a lemon slice on the rim.

6

Serve immediately and enjoy your refreshing shandy!

Cooking Tip: Take your time with each step for the best results!
119
cal
0.9g
protein
20.3g
carbs
0.0g
fat

Nutrition Facts

1 serving (461.0g)
Calories
119
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 20.3 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 16.1 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.0 mg 0%
Potassium 148 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.5%%
4.0%%
1.6%%
Fat: 2 cal (1.6%%)
Protein: 6 cal (4.0%%)
Carbs: 162 cal (94.5%%)