Shallots and Mushrooms with Tarragon

Nutriscore Rating: 63/100

Elevate your mealtime with the irresistible charm of Shallots and Mushrooms with Tarragon, a simple yet sophisticated recipe that combines caramelized shallots, earthy cremini mushrooms, and the refreshing aroma of fresh tarragon. This dish is sautéed to perfection in a blend of butter and olive oil, then deglazed with dry white wine for a subtle depth of flavor and finished with a bright splash of lemon juice. Ready in just 30 minutes, it’s an elegant side dish that pairs beautifully with grilled meats, roasted vegetables, or even a crusty slice of artisan bread. Perfect for casual dinners or special occasions, this savory creation is a true celebration of seasonal ingredients and bold flavors.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 tablespoons butter
• 1 tablespoon olive oil
• 6 whole shallots
• 200 grams cremini mushrooms
• 2 cloves garlic
• 2 tablespoons fresh tarragon leaves
• 0.25 cup dry white wine
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon lemon juice

📝 Instructions

8 steps

1. Peel and halve the shallots lengthwise. Clean the cremini mushrooms with a damp paper towel and slice them into even pieces. Mince the garlic finely.

2. Heat a large skillet over medium heat and add the butter and olive oil. Once the butter is melted, add the shallots cut side down. Sauté for 5 minutes until they start to caramelize.

3. Add the mushrooms to the skillet and cook for another 5-7 minutes until they release their moisture and start to brown.

4. Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

5. Add the white wine to the pan and deglaze, scraping up any browned bits from the bottom of the skillet. Let the wine simmer and reduce by half, about 2 minutes.

6. Sprinkle in the fresh tarragon, salt, and black pepper. Stir to ensure everything is evenly coated.

7. Drizzle the dish with the lemon juice and remove from heat. Taste and adjust seasoning if necessary.

8. Serve warm as a side dish or a topping for grilled meats or roasted vegetables.

Nutrition Facts

1 serving (94.4g)

Calories		118
% Daily Value*
Total Fat		9.3 g	12%
	Saturated Fat	4.1 g	20%
	Polyunsaturated Fat	0.0 g
Cholesterol		15 mg	5%
Sodium		289 mg	13%
Total Carbohydrate		5.2 g	2%
	Dietary Fiber	1.1 g	4%
	Total Sugars	2.3 g
Protein		1.8 g	4%
Vitamin D		0.2 mcg	1%
Calcium		29 mg	2%
Iron		0.7 mg	4%
Potassium		306 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 335 cal (74.9%%)

Protein: 29 cal (6.5%%)

Carbs: 83 cal (18.6%%)