Shaky Beef by Doublethegarlic
Savor the bold and savory flavors of **Shaky Beef by Doublethegarlic**, a quick and flavorful stir-fry dish that’s as satisfying as it is easy to make. Featuring tender, marinated cubes of beef sirloin seared to perfection with fragrant garlic and a rich blend of soy, oyster, and fish sauces, this dish is bursting with umami goodness. The hint of honey adds just the right amount of sweetness, while thinly sliced red onions provide a touch of crunch and caramelized depth. Served with lime wedges for a zesty finish, this dish pairs beautifully with steamed jasmine rice or a crisp salad. Perfect for a busy weeknight or an impressive meal, this 25-minute recipe is a shining example of vibrant Vietnamese-inspired flavors. Keywords: Shaky Beef recipe, beef stir-fry, Vietnamese-inspired dish, quick dinner ideas, garlic beef recipe.
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Recipe Information
Ingredients
- 1 pound beef sirloin (cut into 1-inch cubes)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 4 cloves garlic (minced)
- 1 teaspoon black pepper
- 2 tablespoons neutral oil (e.g., vegetable or canola oil)
- 1 medium red onion (thinly sliced)
- 4 pieces lime wedges (for serving)
- 4 cups cooked jasmine rice (optional, for serving)
Instructions
1. In a large mixing bowl, combine soy sauce, oyster sauce, fish sauce, honey, minced garlic, and black pepper to create the marinade. Mix well.
2. Toss the beef sirloin cubes in the marinade until all the pieces are evenly coated. Cover and let marinate for at least 30 minutes in the refrigerator, or up to 2 hours for a deeper flavor.
3. Heat the neutral oil in a large skillet or wok over high heat until it begins to shimmer.
4. Add the marinated beef to the skillet in a single layer. Cook undisturbed for 1-2 minutes to develop a nice sear, then shake the skillet (or stir) to flip the pieces and cook for another 1-2 minutes until browned on the other sides. Avoid overcrowding the pan; cook in batches if necessary.
5. Add the thinly sliced red onion to the skillet and stir-fry with the beef for an additional 1-2 minutes, just until the onion softens slightly.
6. Remove the skillet from heat and transfer the shaky beef to a serving platter.
7. Serve immediately with lime wedges on the side for squeezing over the beef. Optionally, pair with cooked jasmine rice or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4145 mg | 180% | |
| Total Carbohydrate | 341.0 g | 124% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 23.3 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 256 mg | 20% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2345 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
