Sesame Udon Noodles
Elevate your weeknight dinners with these irresistible sesame udon noodles, a quick and flavorful dish bursting with Asian-inspired ingredients! Chewy udon noodles are tossed in a savory-sweet sauce made from sesame oil, soy sauce, honey, rice vinegar, and a touch of garlic and ginger for a flavor-packed base. Crisp bell peppers, carrots, and scallions add vibrant color and crunch, while toasted sesame seeds and optional chili flakes provide the perfect finishing touch. Ready in just 25 minutes, this versatile recipe works as a satisfying vegetarian main or a side dish paired with grilled chicken or tofu. Perfect for busy nights, these sesame udon noodles are your go-to for a hearty, delicious, and easy meal!
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Recipe Information
Ingredients
- 400 grams udon noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 teaspoon ginger
- 1 medium red bell pepper
- 1 medium carrot
- 2 stalks scallions
- 2 teaspoons toasted sesame seeds
- 0.5 teaspoon optional: chili flakes
Instructions
Bring a pot of water to a boil and cook the udon noodles according to the package instructions, typically 4-5 minutes. Drain and set aside.
In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and optional chili flakes for a flavorful sauce.
Thinly slice the red bell pepper and carrot into matchsticks. Chop the scallions into thin rounds, keeping the white and green parts separate.
Heat a skillet or wok over medium heat. Add a small amount of sesame oil or neutral oil, then stir-fry the bell pepper and carrot for 2-3 minutes until slightly softened.
Add the cooked udon noodles to the skillet, followed by the sauce. Toss well to coat the noodles evenly.
Sprinkle in the white parts of the scallions, tossing them into the mixture, and cook for an additional 1-2 minutes until heated through.
Remove from heat and garnish with the green scallion tops and toasted sesame seeds before serving.
Serve immediately as a standalone dish or alongside protein such as grilled chicken or tofu. Enjoy!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 26.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
