Sesame Sauce
Creamy, nutty, and bursting with umami, this homemade Sesame Sauce is a versatile condiment that will elevate any dish! Featuring toasted sesame seeds, tahini, soy sauce, and a hint of sweetness from honey (or maple syrup for a vegan-friendly twist), this quick and easy recipe comes together in just 10 minutes. Fresh garlic and ginger add layers of depth, while optional red pepper flakes or sriracha provide a touch of heat for those who like it spicy. Perfectly smooth and pourable, this sauce is ideal for drizzling over salads, grain bowls, noodles, or roasted veggies. Plus, it's easy to customize to your preferred flavor profile. Make it ahead of time and refrigerate for a week of effortless meal upgrades!
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Recipe Information
Ingredients
- 3 tablespoons Sesame seeds
- 3 tablespoons Tahini (sesame paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 teaspoons Honey (or maple syrup for vegan option)
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Sesame oil
- 2 tablespoons Water
- 0.5 teaspoon Optional: Red pepper flakes or sriracha
Instructions
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool slightly.
In a small bowl, whisk together tahini, soy sauce, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, and sesame oil.
Gradually add water, 1 tablespoon at a time, whisking until the desired consistency is reached. The sauce should be smooth and pourable.
Stir in the toasted sesame seeds to enhance flavor and texture.
If desired, add optional red pepper flakes or sriracha for a spicy kick.
Taste and adjust seasoning as needed, adding a bit more soy sauce for saltiness or honey for sweetness.
Transfer to a serving bowl or container. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 12.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 12.2 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
