Sesame Koulourakia Biscuits
Delightfully crisp and golden, Sesame Koulourakia Biscuits are a traditional Greek treat that combines tender, buttery dough with a rich sesame seed coating for a perfect balance of flavor and texture. These handmade, twist-shaped biscuits are easy to prepare with basic pantry ingredients like unsalted butter, eggs, and all-purpose flour. Flavored with a hint of vanilla and baked to perfection, they boast a fragrant aroma and a satisfying crunch. Ideal for pairing with coffee or tea, these elegant biscuits are finished with a glossy egg wash and a generous sprinkling of sesame seeds. Whether enjoyed as a midday snack or a festive addition to holiday gatherings, these versatile, melt-in-your-mouth biscuits are sure to impress.
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 450 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 50 grams sesame seeds
- 1 piece egg yolk (for egg wash)
- 1 teaspoon water
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream the butter and sugar together using a stand mixer or hand whisk until light and fluffy, approximately 3-4 minutes.
Add the vanilla extract and eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the all-purpose flour and baking powder.
Gradually add the flour mixture to the wet ingredients, mixing gently until a soft and pliable dough forms. Avoid overmixing.
Divide the dough into small, walnut-sized portions. Roll each portion into a thin log (about 10 cm long) and twist into your desired shape, such as a spiral or figure-eight.
In a small bowl, mix the egg yolk with 1 teaspoon of water to create an egg wash.
Lightly brush each biscuit with the egg wash, then sprinkle or roll them in sesame seeds to coat the surface.
Place the shaped biscuits onto the prepared baking trays, leaving space between each one to allow for slight expansion.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fragrant.
Allow the biscuits to cool on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
4209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.6 g | 284% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 505.9 g | 184% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 153.3 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 250 mg | 19% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
