Sesame Balls Zeen Doy
Delight your taste buds with the crispy, golden perfection of Sesame Balls (Zeen Doy), a beloved classic in Chinese cuisine. These bite-sized treats feature a tender, chewy dough made from glutinous rice flour, encasing a sweet and velvety red bean paste filling. Coated in a crunchy layer of white sesame seeds and deep-fried to airy perfection, they boast a beautiful contrast of textures and flavors in every satisfying bite. Perfect for festive celebrations or an indulgent snack, these sesame balls are best enjoyed warm or at room temperature. With a simple ingredient list, an easy-to-follow method, and irresistible results, this traditional dessert will quickly become one of your go-to recipes for special occasions or when you crave a taste of authentic Asian pastries!
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Recipe Information
Ingredients
- 250 grams glutinous rice flour
- 50 grams sugar
- 180 milliliters water
- 150 grams red bean paste (sweetened)
- 100 grams sesame seeds (white)
- 1 liter vegetable oil (for frying)
Instructions
In a mixing bowl, combine the glutinous rice flour and sugar.
Gradually add the water to the dry mixture, stirring continuously, until a smooth dough forms. The dough should be soft but not sticky. If needed, adjust with a small amount of additional water or flour.
Divide the dough into 12 equal portions and roll each portion into a ball.
Flatten a dough ball into a disk (approximately 2 inches in diameter) using your fingers. Place about 1 teaspoon of red bean paste in the center.
Carefully pinch the edges of the disk together to seal the filling inside, ensuring there are no gaps or holes. Roll the filled dough into a smooth ball. Repeat for the remaining portions.
Place the sesame seeds in a shallow bowl. Lightly dampen each dough ball with water and roll it in the sesame seeds, ensuring even coating.
Heat vegetable oil in a deep saucepan or wok to 320°F (160°C). The oil should be deep enough to fully submerge the sesame balls.
Carefully add the sesame balls in small batches to the hot oil. Fry them for about 4-5 minutes, gently turning them with a slotted spoon for even cooking. The sesame balls will slowly expand and float to the surface.
Increase the oil temperature to 350°F (175°C) in the last minute of frying to achieve a golden-brown and crispy exterior.
Remove the fried sesame balls with a slotted spoon and drain on a plate lined with paper towels.
Allow the sesame balls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
9916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 961.6 g | 1233% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 370.2 g | 135% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 107.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
