Serbian Pogacha Bread
Serbian Pogacha Bread is a soft, golden loaf that epitomizes the heartwarming charm of Balkan baking. Made with simple pantry staples like all-purpose flour, milk, and olive oil, this traditional bread has a buttery crust and a tender, pillowy interior. The magic begins with a frothy yeast mixture, leading to a hands-on kneading process that creates its soft, elastic texture. Finished with a glossy egg wash and a final brush of melted butter straight out of the oven, Pogacha boasts a rich flavor and an inviting aroma. Perfect as a centerpiece for family meals, this versatile bread pairs beautifully with hearty soups, stews, or a simple spread of cheese and olives. Whether served warm or at room temperature, Serbian Pogacha elevates any table with its rustic authenticity and irresistible homemade allure.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 250 ml lukewarm water
- 100 ml milk
- 7 grams active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter (melted)
- 1 piece egg (lightly beaten)
Instructions
In a small bowl, dissolve the sugar and yeast in lukewarm water. Let it sit for about 10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, milk, and vegetable oil.
Mix the ingredients together until a rough dough forms. Transfer it to a floured surface and knead for about 10-12 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once risen, punch down the dough and transfer it to a floured surface. Knead it briefly and shape it into a round loaf.
Place the loaf onto a baking tray lined with parchment paper or lightly greased. Cover it again and let it rise for another 30 minutes.
Preheat the oven to 200°C (400°F). Just before baking, brush the loaf with the lightly beaten egg for a golden crust.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Once baked, remove the bread from the oven and immediately brush it with the melted butter for extra flavor and softness.
Let the bread cool slightly on a wire rack before slicing. Serve warm or at room temperature with your favorite dishes.
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 402.3 g | 146% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 19.2 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 230 mg | 18% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
