Sensational Greek Linguine
Elevate your pasta night with this vibrant and effortless recipe for Sensational Greek Linguine! Packed with Mediterranean-inspired ingredients like tangy Kalamata olives, sweet cherry tomatoes, wilted baby spinach, and creamy crumbled feta cheese, this dish offers a harmonious balance of flavors in every bite. The zesty kick of fresh lemon juice and zest, combined with aromatic garlic and a touch of oregano, transforms simple linguine into a refreshing yet comforting meal. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or casual entertaining. Garnish with extra feta and a sprinkle of oregano for a restaurant-worthy presentation, and savor the taste of the Greek Isles from the comfort of your home!
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Recipe Information
Ingredients
- 12 ounces linguine pasta
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 2 cups cherry tomatoes
- 1 cup Kalamata olives, pitted and halved
- 4 cups baby spinach
- 1 cup feta cheese, crumbled
- 1 whole lemon, zested and juiced
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Stir in the cherry tomatoes and cook for 5 minutes, or until they begin to soften and release their juices.
Add the Kalamata olives, baby spinach, dried oregano, and red pepper flakes (if using) to the skillet. Cook for another 2-3 minutes, stirring until the spinach wilts.
Reduce the heat to low and stir in the lemon zest, lemon juice, and crumbled feta cheese. Cook for 1-2 minutes until the cheese begins to warm through.
Toss the cooked linguine into the skillet, mixing well to coat it with the sauce. If the mixture seems dry, add a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
Season with salt and black pepper to taste.
Garnish with additional feta and a sprinkle of oregano if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 9428 mg | 410% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 21.5 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1556 mg | 120% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
