Self Rising Flour Substitute
Transform your kitchen staples into a versatile baking essential with this quick and easy Self-Rising Flour Substitute recipe! Perfect for moments when you're out of self-rising flour, this homemade alternative combines just three pantry staples: all-purpose flour, baking powder, and a touch of salt. In under five minutes, you'll have a cost-effective, customizable solution ready to use in a variety of baked goods, from fluffy pancakes to golden biscuits. No need to run to the store; with this DIY substitute, you'll always have a way to keep your favorite recipes on track. Save time and stay prepared with this simple yet essential homemade blend!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Instructions
Measure out 1 cup of all-purpose flour and pour it into a medium-sized mixing bowl.
Add 1.5 teaspoons of baking powder to the bowl.
Add 0.25 teaspoons of salt to the mixture.
Using a whisk or a fork, mix the flour, baking powder, and salt together thoroughly to ensure the ingredients are evenly distributed.
Your self-rising flour substitute is now ready to use in any recipe that calls for self-rising flour.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
