Blue Chips Cheese Bread
Indulge in the irresistible flavors of Blue Chips Cheese Bread, a savory twist on classic quick bread that's sure to impress. This recipe combines the tangy richness of crumbled blue cheese with the satisfying crunch of crushed blue corn chips, all baked into a fluffy yet hearty loaf. Topped with a golden layer of melted mozzarella and garnished with fresh parsley, this bread is perfect for elevating any meal or serving as a standout snack. With just 15 minutes of prep time and no need for yeast, you can whip up this unique bread easily, making it a must-try for cheese and bread lovers alike. Perfect for game day spreads, potlucks, or cozy family dinners, each slice showcases bold flavors and textures that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 6 tbsp Unsalted butter, cold and cubed
- 1 cup Whole milk
- 1 cup Blue cheese, crumbled
- 1 cup Blue corn chips, crushed
- 1 cup Shredded mozzarella cheese
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the whole milk, stirring until just combined. Do not overmix. The dough should be slightly sticky but manageable.
Gently fold in the crumbled blue cheese and crushed blue corn chips until evenly distributed throughout the dough.
Transfer the dough into the prepared loaf pan and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top of the bread for a melty, golden crust.
Place the loaf pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Garnish with chopped fresh parsley, if desired, for a pop of color and freshness. Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 7833 mg | 341% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 12.6 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 2460 mg | 189% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
