Self Rising Cornmeal Mix
Create your own pantry staple with this quick and versatile Self-Rising Cornmeal Mix recipe! Perfect for cornbread, muffins, and more, this homemade mix combines medium or fine cornmeal, all-purpose flour, a touch of sugar, baking powder, and salt to give your baked goods the perfect rise and balance of flavors. Ready in just 5 minutes, this DIY blend is an excellent alternative to store-bought mixes and can be stored for up to 6 months in a cool, dry place. Whether you're whipping up a batch of fluffy cornbread or experimenting with new recipes, this cost-effective and preservative-free base will become a go-to in your kitchen. Ingredients are easily customizable to suit your dietary needs, adding even more versatility to this essential recipe!
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Recipe Information
Ingredients
- 2 cups cornmeal (medium or fine grind)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
In a large mixing bowl, add 2 cups of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Whisk all the dry ingredients together thoroughly, ensuring they are evenly combined.
Transfer the self-rising cornmeal mix to an airtight container or jar if not using immediately.
Store in a cool, dry place for up to 6 months. Shake or stir before each use to re-distribute ingredients if they've settled.
Use this mix as a base for cornbread, muffins, or other recipes as directed.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 26.9 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
